We need a pasteurizer to mach our filling tomato past line. The specifications are as:
1. The brix of tomato paste from 18-32 2 The viscosity of tomato paste 3. The salt content of tomato paste 2% 4. Temperature of the tomato paste as it enters the pasteurizer 30 - 40 degree entigrade 5. Pasteurizing temperature required is 90 degree centigrade 6. Holding time required few seconds 7. Filling temperature required 90 degree centigrade 8. Capacity require 21 kg per minute