Product Description:
SH-401 CHOCOLATE FILLING MACHINE Just change the shape mould, can be produce many kind shape chocolate. Machine size: L1100 x W960 x H1800 mm Machine weight:800kgs. Electronic:4KW. Capacity:13kgs/minute
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process. 2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
Product Description:
Specifically designed for finely grinding white chocolate without generating ferrous sideproduct or causing noise during operation.
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process.
2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process. 2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
Product Description:
This equipment is specifically designed for automated production of creaminess chocolate and consists of following sections: 1 Mixing-The cooked mixture of maltose and sugar, peanuts and powder milk fed into the mixing bowl is well whisked, beated and kneaded here and the stored here warm and ready for next process. 2 Sheet Rolling-Mixture passes Sheet Rollers one of which is a water-cooling cylinder appropriately positioned by adjustment to gain the desired thicknes of the mixture sheet.
